How to Make Spicy Oil Tofu Strips

    Potatoes are delicious no matter how they are cooked, and of course, they're perfect for a cold dish in summer, spiced with Sichuan peppercorns, making one want to drink several more bowls.Rice porridge.

    Main ingredients

    One potato

    Side ingredients

    Soy sauce 3 grams Vinegar 3 grams Dark soy sauce 3 grams Sugar 2 grams Kernels of Sichuan pepper Oil 3 grams Nutmeg oil 2 grams Red chili oil

    Garlic clove Sliced potato strips Preparation method

    1. One potato

    2. Peel, cut into thin strips, rinse to remove starch

    3. Boil in boiling water until cooked through

    4. Remove and cool down

    5. Add soy sauce, vinegar, garlic paste, salt, sugar

    6. Then add Sichuan pepper oil, nutmeg oil, sesame oil, and red chili oil, mix well

    Cooking tips

    To achieve a crispy texture with the potatoes, they must be thoroughly cooked, though it's also important to ensure they are not overcooked.