How to Cook Steamed Clams with Wine

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Ingredients Introduction

Clams(500g)

Rice wine Steam How to make clams #Fotai Steam Love Action# steps

1. Soak the clams in water to remove sand, wash the shells clean and prepare them.

2. Heat the pan with a little oil, add the dried red pepper without seeds, fry until fragrant, then add the garlic slices and stir-fry until aromatic.Chili, pour in the drained clams, add rice wine, cover the pot.

3. Cook until the clams open up, uncover the pot, add Butter，and soy sauce, stir-fry until the butter melts completely.

4. Sprinkle with chopped green onions and stir evenly, then serve.

Tips

1. Clams should be soaked in salty water to remove sand, and the shells should also be cleaned thoroughly.2. The remaining broth can be used to eat rice and it's another delicious treat.