How to Make Steamed Eggplant with Minced Meat

Eggplant is one of the few purple vegetables, also commonly found on dining tables as a family dish. The purple skin of eggplant contains rich vitamin E and vitamin P, which other vegetables cannot match

Ingredients Introduction

Eggplant (2 pieces),Chicken breast(1 piece),ginger, garlic, oil,red bell pepper,soy sauce(2 tablespoons), oyster sauce

mince steamed#FOTILESteamLoveAction# steps

1. Prepare all the ingredients, wash them, and cut the into particles for later use.

2. Heat oil in a pan until it's about 80% hot, then add the, stir-fry until it turns color.

3. Add and stir-fry until they release their aroma, then add two tablespoons of soy sauce and two tablespoons of oyster sauce, stir evenly before turning off the heat.

4. At this point, cut the eggplant into shreds and place them on a plate.

5. Place the prepared mince on top of the eggplant, sprinkle with, then put it in a pot to for 15 minutes. The eggplant is ready when it can be pierced by a fork. 6. Take out and serve, you can add or red bell pepper according to your taste. This dish, though low in oil, absorbs the broth from the meat during steaming, making it both healthy and delicious.

Remove from the wok,sprinkle with cilantro if you like, or red pepper.