How to Make Black Pepper Grilled Sole

This is a very convenient and delicious dish.

Ingredients Introduction

Alaskan pollock (200g), Japan Soy sauce( ), garlic (several cloves), raw ginger(several pieces),fermented black beans oil ( ),black pepper sauce soy sauce

Grilled Alaskan Pollock with Black Pepper

1. Clean the pollock and place it with ginger and garlic,mushrooms, pour in fermented black bean oil, Japanese soy sauce, and black pepper sauce, mix well, and marinate for 20 minutes.

2. Place in oven at 220 degrees for 20 minutes

3. The delicious fish is ready! The seasoning is very fresh, and the flesh melts in your mouth. It's also very convenient to make at home...