Vegetarian Chicken Stewed in Soy Sauce Recipe

Ingredients 2. Stir-fry the green onion and ginger in a pot.

3. Pan-fry until both sides are golden brown. 4. Add dark soy sauce and water, then boil over high heat.5. Reduce the sauce and serve on a plate.

Steps for Red-cooking Tofu Pufu

1. Cut the tofu pufu into slices 1 cm thick.

Tips

This dish can easily become watery if not cooked properly; the best result is when it has a firm texture.