The method for making lotus leaf powder-steamed meat

Ingredients Introduction

Pork belly,Rice,star anise etc., spices,Doubanjiang (fermented broad bean and chili paste) Sauce,Mao jiu (sour wine),Lotus leaf

Lotus leaf powder Steam Method for the meat

1. Marinate pork belly with Doubanjiang and Mao jiu.

2. Fry rice and spices until golden, then blend them into a paste.

3. Rice flour Mix with the meat evenly.

3. Mix well.Steam the meat Wrap in lotus leaf.

4. Wrap the meat with lotus leaf and steam for 40 minutes.

5. Sprinkle with green onions, ready to serve.

Tips

It's best to use pork belly; too lean meat is not tasty. You can pour some red oil on the steamed meat and sprinkle with Sichuan pepper for a stronger flavor.Sichuan pepper We didn't add it as we have children at home.