How to Make Steamed Egg Soup

When you are too hungry to work late and want to eat something,steam a bowl of eggcongee to replenish energy, it is neither greasy nor difficult to make,ingredients are also commonly found in homes.

Ingredients introduction

two eggs, an appropriate amount of plain water,soy sauce(a little)

steam the egg congee#FATSTEAM Love Action# steps

1. Beat two eggs and add about 1.2 times the volume of plain water, whisking well by hand.

2. Filter the egg mixture through a sieve.

3. Cover the bowl with cling film and steam for 8 minutes in a pot of boiling water.

4. Drizzle with a little soy sauce before serving.

Tips

Filtering the egg mixture removes foam.