How to make fried shrimp balls.

Ingredients Introduction

Fresh shrimpSalt Pepper powder Use appropriate amount. Cornstarch

Fried Shrimp steps:

Prepare the ingredients. They should ideally be fresh. Personally, I find fresh ones easier to handle.

Shell and remove the shrimp vein. Removing the vein can be a time-consuming task but is not difficult; just be patient.

Remove the head. Season the prepared shrimp with a little salt, a little cornstarch, and a little pepper. Mix well. Wait until ready to fry.[Additionally] The removed shrimp heads can be used in Winter melon soup, making the broth more flavorful.

4. Add a small amount of oil to the pan in China. Note that you should flip them frequently: otherwise, they may stick or burn easily. The shrimp is basically cooked when it has set shape.[Attention] If the shrimp are too moist, they can cause oil splatter. Wear protective gear accordingly. Proper protective gear should be worn.