Instructions for Steaming General's Jacket Crab Video
Clear Steam General's Armor ingredients: General's Armor, raw ginger,garlic, parsley, salt, peanuts,oil, soy sauce,1. Clean the fish and place it on the cutting board, no need to remove scales, cut the base of the gills and the connection between the pectoral fin and gills with a knife or scissors, then remove the gills and innards together.
and rinse the abdominal cavity thoroughly with clean water, then make several cuts along the backfin end towardsthe head,of the fish. Use the tip of the knife to cut and slide along the spine towards the head (it won't move if not; if you can't master this technique, you can use small pliers to remove the row of scales nearest to the backfin, then proceed with cutting open the back. 2. Prepare the seasonings）
Prepare the ginger, garlic, and parsley, cut them into thin strips.
Sprinkle a light layer of salt over the fish body, place the cut ginger and garlic strips on the surface of the fish. Ordinary home cooking recipes,Home-style dishes 3. Add an appropriate amount of water to the pot and boil it over high heat.
After the water boils, place the arranged fish in the steamer, steam for about 8-15 minutes using high heat.(Generally, a fish weighing around one catty should be steamed for about 8 minutes; the time can increase to about 13 minutes for a fish of two catties.)4. After steaming is complete, take out the fish dish and discard the broth in it.
The juice in the dish must be discarded when taking the fish out to prevent a fishy smell during eating, which would make the taste worse.
5. Heat an appropriate amount of peanut oil in a pan over high heat until it reaches about 200 degrees Celsius. Pour the hot oil over the fish body to infuse the aroma of the ginger and garlic, then pour around the fish with soy sauce. Add cilantro strips coriander, and garnish is complete.
6. Since the General's Armor has hard scales that are indeed like a real armor as its name suggests, before eating, use chopsticks to gently remove this layer of hard scales (the scales of the General's Armor are sharp like knives; be careful not to cut your mouth when eating).
