The method for making Chuncheon chicken.

likes to eat really, really fried chicken cutlet, going to the mall to eat it almost once a week, tried making it at home this time, taste is good, will share with everyone as a reference.haha.

Ingredients introduction

thighs(5 pieces),chili, sauce,pepper powder, salt, cooking wine, oyster sauce,round cabbage, round onion, hu radish

spring chive cutlet steps

1. Mix the seasonings well, I added more scallions and used chili sauce and sweet and sour sauce.chili sauce and sweet and sour sauce.

2. Marinate the chicken thigh meat for an hour to absorb the flavor.

3. greens cleaned and prepared,onion sliced.

4. Start with the greens, then add the chicken and stir-fry until cooked, let the sauce be fully absorbed.

5. Serve on a plate, you can sprinkle some cheese. Done haha.

6. The chili sauces I used are these two, not too spicy, will share with everyone as a reference.