How to Cook Steamed White Fish Video

Purity Steam The materials for clear steamed white fish: 1500g of white fish,ham 25g，pork 50g，kale 25g, 10g of winter bamboo shoots,mushrooms 25g, 5g of salt,monosodium glutamate 1g，ginger 10g, 25g of yellow wine, 10g of green onions,lard(pork fat) 50g,

The method for clear steamed white fish

1. Remove the scales, gills, and internal organs from the white fish, wash it with water,

2. Afterward place it in boiling water briefly to cook, then rinse with cold water, remove any black skin, make diagonal cuts on both sides, and arrange it on a plate; cut 3cm-long comb-pattern pieces from the pork fat, soak the winter bamboo shoots in water, wash and slice them thinly, slice the cooked ham into thin pieces, clean the kale, slice it thinly, remove the stems of the mushrooms, wash and halve them

3. Place the fat slices, bamboo shoot slices, ham slices, kale slices, and mushroom halves on top of the fish, sprinkle with salt, monosodium glutamate, yellow wine, place the ginger and green onion pieces, add chicken broth and lard

4. Place the fish in a steamer after it is fully heated; steam for 20 minutes until cooked, remove the ginger and green onion pieces, strain the original broth into a bowl, transfer the fish onto a serving plate, adjust the seasoning of the broth, pour it over the fish before adding vinegar.