How to Make Roasted Potato Chips

Ingredients Introduction

Lean meat(500g),Potatoes(2 pieces), cooking wine, cornstarch,Doubanjiang Sauce,, thirteen spice, peanut oil

Grilled Potato slices Steps to make

1. Slice the meat normally and place it in a bowl, add an appropriate amount of cooking wine, thirteen spice, salt, cumin seed, a small spoonful of old soy sauce, and cornstarch. Mix evenly. Marinate for 5 minutes.2. Prepare sliced potatoes.3. Heat oil in a pot until it's hot, then add Doubanjiang sauce and stir-fry until red oil is formed. Add the potato slices and stir-fry for 2-3 minutes. Add an appropriate amount of water, wait for 1 minute, then add the marinated meat, simmer over low heat for 5-6 minutes, and quickly thicken with a small fire for 1-2 minutes.4. Sprinkle Monosodium glutamate Mix well, serve in an attractive container, done.5. Doubanjiang sauce has its own flavor, and the meat is marinated. Therefore, during preparation, you can choose to add or not add salt based on personal taste.

Tips

Meat that has been coated with starch cooks tenderly.