How to Make Tomato Mushroom Sticks

    Shiitake mushrooms They are rich in amino acids, higher than most other mushroom varieties, especially lysine, making them suitable for general consumption. Suitable for those with qi and blood deficiency,nutritional deficiencies in the elderly, children, cancer patients, liver disease patients, as well as those with stomach or intestinal ulcers and heart and brain vascular diseases. This tomato sauce shiitake mushroom dish has a sour and spicy taste that is appetizing. It's an ideal starter for summer. Main ingredients

    300 grams of shiitake mushrooms

    2 tablespoons of cooking oil

    Supporting ingredients

    4 grams of salt 2 tablespoons of light soy sauce 1 piece of scallion Appropriate amount of garlic 2 tablespoons of Doubanjiang from Pixian A little sugar Tomatoes peeled and chopped Cooking instructions for tomato shiitake mushrooms 1. Wash the shiitake mushrooms. 2. Blanch the shiitake mushrooms in boiling water.

    3. Peel the tomatoes and chop them into small pieces.

    4. Heat oil in a wok, add Doubanjiang, scallion, and garlic, and stir-fry over low heat until fragrant.

    5. Add the chopped tomatoes and stir-fry until they form a red sauce.

    3.6. Add an appropriate amount of water, bring to a boil. 7. Add shiitake mushrooms, light soy sauce, salt, and sugar, and let it come to a boil again before turning off the heat.

    8. Serve in a bowl and sprinkle with chopped scallions for garnish.

    Cooking tips

    People with weak stomach and spleen should not eat too much shiitake mushrooms.

    Add the wood ear mushrooms, soy sauce, salt, and sugar, then bring to a boil again before turning off the heat.

    Serve in a bowl, garnish with chopped scallions.

    Cooking Tip

    People with sensitive stomachs should not eat too much golden needle mushrooms.