How to Make Salted Olive Relish

    The well-preserved salted olives can be stored for more than half a year. When eaten, take a small handful and directly or stew fish, the flavor is top-notch.Or use it in porridge, or stir-fry fish, that taste is outstanding.

    Main ingredients

    Fresh olives 10 pounds

    Auxiliary ingredients

    Mountain ginger 8 pounds 2 pounds of raw salt Salty

    Salted vegetable The preparation method 1. Wash the fresh olives and dry them.

    2. Wash the mountain ginger and chop it into small pieces.

    3. Put a few olives in a stone mill to crush, then add more mountain ginger to crush.

    4. Add a little salt to crush together, mix evenly, and remove.

    Crush all the olives using the same method.5. Finally, pack them tightly into small bottles and seal for storage.

    5. Put into small bottles, press down tightly, and seal for storage.