The method for making scallion pancake sausage.

#Kuaishou Breakfast#Kuaishou Fresh Breakfast, Chives Scrambled Egg SausagesVacation Mode, the happy child wakes up naturally every day. Breakfast turns into lunch. Today I will use your first handmade cup: ""Mum has butterflies, me with flowers; butterflies always circle around the flowers."[Embarrassed][Embarrassed][Embarrassed]Rare Family's Simple Breakfast for Bear Children:RiceRice Porridge+Chives Scrambled Egg Sausages+Honey Peach The child said this looks like coral. Actually, I didn't know what it looked like either; I wanted to cut it into a small flower but ended up with a mess that resembled seaweed. Very simple Kuaishou breakfast.

Ingredients Description

Main ingredients:Eggs (3) Sausages (3 sticks)Chives (5g) Oil ( ) Chives Scrambled Egg Sausages Cooking Steps:1. Beat the eggs, cut chives into fine pieces and mix them with egg liquid.

Open sausages.

2. Heat a non-stick pan and add an appropriate amount of oil, then pour 1/3 of the egg mixture, spread it evenly, place one sausage when it's slightly set.3. Use a spatula to roll up from the side with the sausage until it is fully set before removing from heat.

4. Repeat steps for three more times.

5. Slice and arrange for easy eating.

Add tomato sauce if your child loves it.

Tips:1. Use a non-stick pan, no oil needed; the taste is even better with oil.

2. You can also cook the eggs first then add the sausages,.

3. To enhance flavor, add a bit of salt while mixing the egg liquid.2. You can also fry the eggs first before rolling in the sausages, as you prefer.3. If you are concerned about the egg flavor being too mild, you can add a bit of salt to the beaten eggs.