The method for making honey-glazed pork ribs

Homestyle Five-Spice Pork Shins Fatty but not greasy, paired with fresh sugar Gingerflower and honey。This truly showcases the distinctive features of Northeastern cuisine, rich and layered flavors that make for an exceptional taste experience. Rich collagen protein can also enhance skin elasticity, making one look radiant. This is undoubtedly a must-have dish for festive occasions, sure to leave guests salivating.

Ingredients Introduction

Homestyle Five-Spice Pork Shins (200g)

Honey Glaze Rooftop Ham's preparation steps

1. Slice the five-spice pork shins. Heat oil in a pot until it is 30% hot, then add sugar to the pot, using low heat to caramelize the sugar, and then add the sliced meat and stir-fry evenly.

Pour in an appropriate amount of warm water, add honey, stir evenly, simmer on low heat until the pig's trotters are tender and the sauce is thick, then drizzle with a little sesame oil and sugar tangerine flowers, stirring well to combine.