How to Make Salt and Pepper Pig Hooves

Meat-eater's favorite

Ingredients Introduction

Pig's feet(500g),Pepper powder( ), garlic (3 cloves),Soysauce( ),Sugar( ), cooking wine ( ), salted pepper ( ), oil ( )

Heart-shaped salted pepper pig's feet ♡#Douban Wizardry Tribe#

1. Clean the pig's feet and add minced garlic, soysauce, pepper powder, and sugar.

2. Marinate in a sealed bag and refrigerate overnight.

3. Remove from the refrigerator and cook over high heat until cooked through, then simmer to soften.

4. Cook until tender and well-flavored, discard excess broth and let dry.

5. Finally, deep-fry until the skin is slightly crispy and sprinkle with salted pepper before serving (forgotten to take a photo of the frying).