Flowers Scrambled Rice Fried Noodles Method

Ingredients Introduction

Main ingredients:Green beansEggs One woody stem RadishCornHamGreen peas Auxiliary ingredients: oil, salt Soy sauce

Flower eggs Fried rice Steps:

1.Carrot Carve into flowers

2. String beans remove the head and tail, split the threads on the sides, cut into horse hoof shapes to make leaves, and cut the rest of the string beans into cubes for later use.

3. Beat one egg and pour it into The rice, Mix well

4. Boil water in a pot, add a few drops of oil, sprinkle with a little salt, then add the flower, leaves, stems to blanch.

5. Blanch corn, green peas, string beans, and carrot with some oil.

6. Add the blanched corn, green peas, carrot, and string beans that have been blanched, stir-fry for one minute, then add the egg and rice mixture, along with ham, stir-fry until fragrant. Add salt, soy sauce, and cook for two more minutes on high heat before finishing with a drop of sesame oil.

7. Arrange the flower design

8. Serve the rice, the scented flower fried rice is ready to be enjoyed.

Tips:

1. String beans must be fully cooked2. The rice should preferably be hard and dry; refrigerate it beforehand for better texture when eating3. When stir-frying, you can prepare two eggs: one beaten with the rice, the other separating the whites to fry later and then combine them with the rice for a stronger fragrance.Separate the protein. Gently fry it separately first, then mix with the rice and fry together for a better aroma.