How to Make Spicy Garlic Shrimp Crawfish

Summer night pairing: beer with prawns

ingredients introduction

Main ingredients: prawns (1000g), garlic (as needed)star anise (as needed) small fennel (as needed)(as needed) soy sauce (as needed) old soy sauce (as needed)Soy sauce： driedchili peppers (as needed) fresh Sichuan pepper (as needed)Chili large onion (as needed)fresh ginger (as needed)Raw bay leaves (as needed), sugar (as needed)(to taste)salt (as needed) cooking wine (as needed)oyster sauce (as needed) chili paste (as needed)Spicy and numbing prawns - Jiyang Zhishí's recipe steps:

1. Clean the prawns with a brush

2. Remove the shrimp vein

3. Heat oil in a pot to 30% hot, then add scallions, ginger, and garlic to stir-fry until fragrant

4. Add chili peppers, Sichuan pepper, bay leaves, star anise, and fennel for flavor

5. Add the washed prawns and stir-fry evenly

6. Pour in the seasoning sauce (oyster sauce, chili paste, soy sauce, old soy sauce,

sugar , MSG, salt)Monosodium glutamate 7. When the prawns curl up, pour 200ml of beer and simmer for 8 minutes with a lid on

8. Increase heat to reduce the sauce until it thickens before serving

8. Increase the heat and cook until the broth slightly thickens, then turn off the heat.