The method for making stewed duck with pickled ginger

    Every food enthusiast wants a, and I've been eager for one. After taking it in hand, the SOUPURE enameled cast iron French pot feels heavy. The thickened high-quality cast iron base stores heat well and keeps warm. The inner lid has a circulating water design; both inside and out, the enameled surface is non-stick and durable, easy to clean and hygienic. I can't wait to try it out.

    Main ingredients

    Duck 500 grams Ginger(Pickled ginger) 150 grams

    Auxiliary ingredients

    Bell peppers as needed Celery One stalk Cilantro Three sprigs Onion three pieces Scallions three pieces Dry Chilies six pieces Soy sauce as needed Aged soy sauce as needed 100 milliliters of cooking wine The method for making pickled ginger duck without water 1. Prepare all the ingredients and wash them clean.

    2. Place oil in the enameled cast iron French pot and lightly stir-fry the onion, chili, and ginger.

    3. After stir-frying the pickled ginger, add the duck and stir-fry until it changes color.

    4. Add soy sauce, aged soy sauce, and cooking wine, then stir-fry evenly.

    5. Cover with a lid and simmer on low heat for 30 minutes.

    6. Evenly sprinkle the accompaniments on top of the duck, then simmer for another 3 minutes.7. Sprinkle coriander and scallions before serving.

    A slight spiciness,

    The duck is tender. Cooking tips 1. You can have the duck cut into pieces by a merchant. 2. The duck contains moisture, so no water is needed.

    3. Using pickled ginger makes it easier to eat; without spicy flavors, it also removes the fishy smell.

    Duck can be sliced by the merchant. The duck already contains moisture, so no additional water is needed. Using young ginger for stewing makes it easier to eat and has no spiciness that can remove fishy odor.