How to Make Sweet and Sour Spare Ribs

Ingredients Introduction

Spareribs (500 grams),Soysauce(2 tablespoons),Dark Soysauce(4 tablespoons), Hot water (1 liter), Rock sugar (8 pieces), Fried sesame seeds, White vinegar(3 tablespoons), Fresh ginger(two slices, slightly thick),Bay leaves(2 pieces),Sichuan pepper(as needed)

Sweet and sour Ribs Steps

1. Boil spareribs in cold water with ginger and cooking wine, remove the scum when boiling.Blood water.(This step was not captured on camera hehe) In a wok, heat oil to about 30% hot, add rock sugar and stir until it melts and slightly browns.

2. Add the fried and drained spareribs into the wok, continuously flip them to color them up, then add the pre-boiled water.

3. Add light soysauce, dark soysauce, bay leaves, salt, and reduce heat to a simmer for twenty minutes.Fire for

twenty minutes 4. After twenty minutes, increase the heat and continue to flip until the sauce thickens. Just before it's done, add white vinegar; pour it along the edge of the pan to ensure even distribution. 5. Garnish with white sesame seeds on a dish (no large round plate was found so a fish-shaped dish was used haha)The vinegar flavor is more even this way.

5. Serve and sprinkle with white sesame seeds, done (I couldn't find a larger round plate so I used a fish dish haha).