How to Make Spicy Grilled Fish

Ingredients Introduction

White fish (1200g),Broccoli,(300g),Mushrooms,(300g),Potatoes(300g),Celery(100g),Bean curd sheets(200g),Winter squash Chinese bitter gourd (100g), green onion (20g),Fried Sichuan peppercorns(10g), garlic cloves (20g),Doubanjiang(10g), cooking wine (20g),Soy sauce(40g), oyster sauce (20g), red Chili(10g),Sesame seeds(5g), salt (5g), sugar (5g),Steamed Fish sauce (10g)

Aromatic and spicy without fail Grilled fish！recipe steps

1. Clean the white fish (locally called 'piercing waist', extremely fat in plum rain season, with particularly tender meat), marinate with light soy sauce, cooking wine, salt for about an hour.Ginger Cooking wine and light soy sauce to marinate the fish. Drain off the water and sprinkle with preferred seasonings; I used a little Kunming pepper. Brush with plant oil and place on the grilling rack in the oven at 230℃ for about 30 minutes (adjust according to the size of the fish).Oven 2. While grilling the fish, prepare the vegetables.

Pour sesame chili powder into a bowl; pour hot oil over while stirring. Another wok with oil, heat up and add Kunming pepper, garlic cloves, doubanjiang, green onions to release their fragrance; add all the vegetables and stir-fry briefly. Add sesameChili oil and light soy sauce, oyster sauce, fish sauce, sugar, mix well. Steam the fish Grilled fish sauce Sesame oil on it. Place the prepared vegetables over the fish and arrange them neatly. This is how the arrangement looks like after placing all the vegetables.

4. After arranging the vegetables, put it back in the oven at 230℃ for another 30 minutes. A fully cooked, fragrant, and spicy grilled fish is ready!

During the summer when appetite wanes, a plate of this grilled fish can really stimulate one's appetite! Tips

Various vegetables can be freely chosen according to the season!

Various vegetables can be freely chosen according to the season!