How to Make Fried Chicken Drumsticks

Ingredients Introduction

Chicken Ribs(as needed),Ginger Garlic (as needed), soy sauce (one tablespoon), old soy sauce (one tablespoon),Monosodium glutamate(as needed), salt (as needed),Pepper powder(as needed), cumin (as needed), chili powder (as needed), cornstarch (as needed), cream of tartar (as needed)

Fried Chicken Ribs Recipe Steps

1. Wash the chicken ribs clean and drain the water.

2. Marinate: add one tablespoon of soy sauce, one tablespoon of old soy sauce, appropriate amount of salt, monosodium glutamate, a little pepper powder, cumin, chili powder, ginger slices, and chopped green onions; mix well to marinate for 30 minutes.

3. After marinating, add 3 to 5 tablespoons of cornstarch (adjust according to the amount of chicken ribs), I used 4 tablespoons here, along with one tablespoon of cream of tartar, and 1 to 2 tablespoons of water; mix well until each piece of chicken rib is evenly coated.

4. Fry in the first round when the oil temperature reaches about 40% heat, using medium fire until light yellow;Second round for deep frying Heat to 80% heat, fry until golden brown; remove from heat and immediately sprinkle with cumin chili powder while hot.