How to Make Ordinary Braised Fish Fillets

    The simplest method is the most special taste...

    Main ingredients

    Dried cod 3 pieces

    Auxiliary materials

    2 spoons of cooking wine 400 milliliters of boiling water 1 piece of star anise Spring onions Ginger Garlic, as needed Sichuan peppercorns As needed 2 teaspoons of salt .5 gram of cassia bark 1 piece of bay leaf A little Fennel seeds A little Alpinia officinarum, small piece 3 spoons of soy sauce Homely stir-fried dried cod

    Homestyle Steps for making homely braised dried cod 1. Clean the dried cod and cut it into segments, marinate in cooking wine for ten minutes

    2. Prepare spring onions, ginger, and garlic

    3. Heat a wok with oil

    4. Fry until golden yellow when the oil is seven-tenths hot

    5. Set aside the fried dried cod

    6. Prepare cassia bark, Alpinia officinarum, fennel seeds, and bay leaf

    7. Leave some bottom oil in the pan, add, soy sauce, and salt

    8. Add boiling water, pour in Sichuan peppercorns and star anise, simmer for 20 minutes

    Cooking tips

    Use boiling water to remove fishy smell

    Use boiling water to remove the fishy odor