The method for making honey pork chops

Indulge in a feast, it's a joy.

Ingredients Introduction

Fresh pork chops (4 pieces),honey(half spoon),egg(one piece), raw,ginger(a little bit), cornstarch (a little bit),soy sauce(a little bit), dark soy sauce (a little bit), cooking wine (a little bit), green onion (a little bit)

honey veal chops Steps

1. Lay the cleaned and cut fresh pork chops flat on a cutting board.

2. Use the back of a knife to gently pound each pork chop until it is flattened.

3. Place the pork chops in a dish, then add cornstarch, egg, ginger, and half spoon honey.

4. Gently smear the broken egg and honey on both sides of the pork chops with a spoon, marinating for half an hour.

5. Heat oil in a pan over medium heat, fry the pork chops until both sides are white and golden yellow.

6. In a small bowl, mix 5 spoons soy sauce, 1 spoon dark soy sauce, and 1 spoon cooking wine to make the sauce.

7. Pour the sauce evenly over the pork chops.

8. Add 2 cups water, put the lid on the pan, bring it to a boil, then simmer for 15 minutes on low heat.

9. After 15 minutes, add umami seasoning and quickly reduce the sauce to completion over high heat. Start enjoying; it's incredibly delicious.

Tips

Pound the pork chops with a knife back first, then marinate for better flavor.