How to Make Spicy Snail Meat

    Appetizer, friends who like spicy food should not miss this.

    Main ingredients

    Kittyshell snails 500 grams

    Accompaniments

    Thin Lotus leaves 5 pieces 5 green pickled peppers 5 red pickled peppers Appropriate amount of fresh spicy powder Appropriate amount of thirteen spices 25 grams of garlic 50 grams of ginger 30 grams of Sichuan pepper 20 grams of weiji [Chef's Extra] Special kittyshell snails recipe 1. Wash the kittyshell snails and cut off the tails. 2. In a pot, add water, ginger, and cooking wine to boil and remove fishy smell.

    3. Prepare green and red pickled peppers, cut into small pieces.

    4. In a wok, heat rapeseed oil, then add garlic, ginger, Sichuan pepper and stir-fry.

    5. Stir-fry until fragrant, then add the kittyshell snails and stir-fry together.

    6. Add a little soy sauce, fresh broth.

    7. Add some weiji, and a bit of water.

    8. A small amount of spicy powder, unique flavor.

    9. A little bit of thirteen spices.

    10. Cook over high heat, add thin lotus leaves,

    11. Reduce the sauce, then add

    30 grams of chives segments, stir-fry until done.

    Boil with high heat, add mint leaves, reduce heat and simmer.add chives segments, quick-fry until done.