How to Make Spicy Fermented Tofu with Bamboo Shoot Slices

    Extremely simple to prepare.A cold mixed dish, and it's also a dish I often make. It is perfect for summer when you have no appetite.

    Main ingredients

    Tofu 1 piece Chinese celery root 1 stalk Red pepper 10 grams

    Auxiliary materials

    Salt to taste Sugar 2 grams White pepper powder 1 gram Chicken powder 3 grams"Zhongjing" Sichuan pepper oil 10 grams "Zhongjing" spicy sauce 5 grams Oil 10 grams "Zhongjing" spicy sauce 10 grams Spicy sauce 5 grams

    Sichuan peppery tofu Chinese celery root strips preparation

    1. Prepare the ingredients. Peel and cut the Chinese celery root into thin strands.

    2.Cut the tofu skin into thin strands. 3. Boil water in a pot, add a few drops of oil and salt, blanch the Chinese celery root strips quickly and then cool them with ice water.

    Blanch the tofu strips until they no longer have any bean smell.4. Put the tofu strips, Chinese celery root strips, and red pepper strips in a bowl.

    5. Add spicy sauce oil and Sichuan pepper oil.

    6. Add all seasonings.

    Mix well before serving. Cooking tips

    1. Blanching the Chinese celery root strips with ice water can keep them crisp.

    Blanch the shredded celery and plunge it into ice water to maintain a crisp texture.