The method for making crispy and spicy Sichuan chicken breast.

Weight loss has always been an among female friends, with slimming being a lifelong goal for every woman. This is not the first summer they are stepping into, when the time to showcase their figures is urgent. Women who persistently focus on improving their appearance magnify their flaws and ignore their strengths. They are perpetually picky and conflicted about their looks and figure. The season of heat has begun, and so has women's struggle. The battle for weight loss has started once again. It is reasonable to want to lose weight; we should avoid unhealthy ways like extreme dieting and instead focus on health. You need to consume protein, and yet avoid fat intake, don't fear fat blindly;the consequences will be very tragic – "no curvy beauty". In animal meat,chicken is called the “best source of protein”. Breast meat is a high-protein low-fat choice with less than 2% fat content. The breast meat resembles a helmet;it is a part of chicken that has more protein. This dish is rich in nutrition, beneficial for nourishment and health, weight loss, and beauty. It is crispy and aromatic, with tender and delicate meat, and a fresh flavor. Let's continue the weight loss journey! Don't neglect your stomach; lose weight and charm everyone! Haha~ Created by GODOFMERCY Moses Kitchen, this post is based on my personal experience. Some knowledge comes from the internet. The content is for reference only; it's purely for personal interest, so don't criticize if you're not interested. For specific issues [especially in legal and medical fields], consult professionals.

Ingredients Introduction

Main ingredients: 2 chicken breasts, 1 red chili pepper, 1 green chili pepper, 1 piece of green onion, 4 star anise, 15 grains of Sichuan pepper, 2 dried red peppers, cinnamon ( )Add ginger powder (1 spoon), egg white (1), cornstarch (2 spoons), rice wine (1 spoon), soy sauce (2 spoons), salt (1 spoon). Auxiliary ingredients:chili(2 pieces) black pepper, and sugar (half a spoon).Detailed steps for making Crispy Spicy Chicken Breast: 1. Remove the fat from around the chicken breasts, cut them into strips. Further cut into cubes.2. Add ginger powder, egg white, cornstarch, and rice wine to the chicken breast. Mix well and set aside. Heat oil in a pan, fry the cubed chicken.3. Sauté ginger, dried red peppers, star anise, cinnamon, and Sichuan pepper, then add fresh green onions.4. Add the fried chicken cubes.5. Add half a spoon of sugar.6. Add chili peppers;

soy sauce ( ).

7. Finally, sprinkle black pepper and salt for seasoning. Tips:

GODOFMERCY Moses Kitchen tip:1. Adding egg white and cornstarch to the chicken breast can make it tender.2. When frying the chicken breast after heating up the oil, turn off the heat and let the residual heat continue cooking; then remove and drain the oil.

3. Quickly stir-fry the chicken breast to ensure a crispy texture.

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Fry the chicken breast when the oil is hot, then switch to medium heat and remove from the stove once it's added. Continue frying using the residual heat, then drain and remove.
Finally, quickly stir-fry the chicken breast to ensure a crispy and fragrant texture.
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This issue shares: A multi-image detailed guide to a crispy Sichuan pepper chicken breast.
Photos and text by GODOFMERCY Moses Feast House