How to Make Fragrant Green Onion Braised Spare Ribs Rice Meal

Postpartum check-up shows mild anemia.The doctor advised to eat more red meat, so a steamed rib dish is on the table every day. One day, I called my mom saying I was sick of eating steamed ribs.Mom said, "You can make braised rice, you used to eat it and never get tired of it when you were young."So I started thinking back on how Mom made braised rice... Rib(1 piece), garlic(2 cloves), onion(1 stalk), salt(half a teaspoon), sugar(one third of a teaspoon), soy sauce(two teaspoons),

cornstarch(two thirds of a teaspoon), cooking wine(a little bit), peanut oil(for marinating)(1 teaspoon), peanut oil(appropriate amount)

Rib and onion braised rice steps 1. Clean the ribs, garlic, and onion. 2. Marinate the ribs with salt, sugar, soy sauce, cornstarch, cooking wine (to remove fishy smell), and a little peanut oil for about an hour; the longer you marinate, the better the flavor will be.3. While marinating the ribs, prepare other ingredients like washing rice and cutting onions. Separate the green parts and white parts of the onion.4. Heat the pan and fry the white part of the onion to get the oil out; don't use too much oil! 5. When you smell the fragrance from frying the onion, add the marinated ribs and stir-fry them until they turn slightly brown. 6. Once the surface of the ribs turns a different color, turn off the heat and take them out of the pan.7. Put the ribs and rice into the rice cooker to cook together. (Use two cups of regular-sized cups here.) 8. After the rice cooker switches to the warming mode, add the green part of the onion and let it simmer for another 10 minutes.

9. Delicious braised rice is ready! The whole kitchen will be filled with the fragrance of onion oil. Served with a bowl of clear soup, it's simply delicious!

Clean the ribs, garlic cloves, and scallions.

Mixed salt, sugar, soy sauce, cornstarch, cooking wine (to remove meaty smell), and peanut oil with the ribs. Marinate for about an hour; the longer, the better flavor penetration.

Prepare other ingredients like washing rice and cutting scallions during the marination period. Separate the scallion greens and whites.

Heat a pan and fry the scallion whites to make scallion oil. Use not too much oil!

When you can smell the fragrance of the scallion oil, add the marinated ribs and stir-fry them.

Stir-fry the ribs until they turn color on the surface; then turn off the heat and remove from the pan.

Place the ribs and rice in an electric rice cooker.Cook together~ (the amount of rice depends on individual preference, I used two cups of regular-sized cups here). Rice cooker Keep cooking until the rice cooker switches to warm mode. Add scallion greens and let it simmer for another 10 minutes.

Delicious steamed rice is ready! The kitchen will be filled with the fragrance of the scallions.

Enjoy your aromatic dish paired with a bowl of clear soup!Scallion oil aroma~