How to Make Korean Style Fried Rice with Brown Rice

Korean style rice bowl Recently, I am extremely fond of it, but eating so much feels guilty rice gives me a sense of guilt, so I chose to make it myself using brown rice to reduce the guilt, and also as a nutritious breakfast ingredients introduction

ham slices (3 slices),

radish(1 piece),cucumber(one piece), spicy mustard cabbage( ),egg(1 piece),broccoli( ), Korean chili sauce ( ),tuna canned ( )Nutritious breakfast —— Korean-style stir-fried brown rice steps 1. Blanch broccoli,

carrot

peel, cucumber peel, wash them.. Broccoli cut into small pieces, carrot and cucumber cut into strips. 2. Boil the carrot strips and broccoli in hot water, then remove them and cool them in cold water.3. Slice ham, drain canned tuna and mash it.

4. Fry a single-side egg (I made this for two people, so I used two eggs~ If you want to eat two, you can do that too~)

5. Heat the leftover rice (I used brown rice mixed with

red rice

and millet to make a low-calorie healthy rice~ Fitness enthusiasts who want to eat rice can try this healthy substitute~)6. Place the cooked rice in a container, then surround it with carrot strips, broccoli, cucumber strips, spicy mustard cabbage, tuna pieces, ham slices, and finally cover it with a single-side fried egg (using a single-side fried egg allows for better mixing when making the rice bowl.) 7. Serve in a bowl.

8. Done.

7. Done~