How to make fried rice

    Egg Fried Rice The earliest record dates back to the bamboo slips from the Han Tomb in Changsha, Hunan Province, found in 1972. After expert examination, "luan xiao" refers to a dish made by combining sticky rice with eggs.Some speculate that this might be the prototype of egg fried rice.someone speculates that this might be Egg Fried Rice.

    Main Ingredients

    2 cups of rice

    Auxiliary Materials

    10 grams of vegetable oil 3 grams of salt 2 eggs Onion 50 grams Corn 60 grams Soybeans 60 grams Ham 2 sausage sticks

    How to Make Egg Fried Rice

    Prepare the ingredients

    Scramble the eggs until fully cooked

    Sauté the other ingredients in a pan

    Add rice and scrambled eggs, season appropriately

    Finish cooking

    Cooking Tips

    It's best to use less-sticky rice; fresh rice that is too soft will not cook well.