How to Prepare Bamboo Fungus

    Bamboo Fungus For some reason, this delicacy is known only to children who grew up in the mountains. The initial impression of bamboo fungus came around ten years old. This smell is so peculiar; especially when freshly picked and not dried properly, it's really unpleasant, akin to Durian,.
    After a few tries, I fell in love with this taste, almost becoming obsessed. Perhaps because of the flavor, it always reminds me of many fun and interesting things from my childhood in the countryside.

    Main Ingredients

    8 pieces of bamboo fungus 1 egg Dried shiitake mushrooms (3) Dried black fungi (1 piece) Minced meat (20 grams) Radish, Tofu (20 grams) Sichuan pepper A little bit Carrot, Shrimp essence, Sesame seeds, Chili sauce,

    Cooking Steps

    Soy sauce (10 milliliters) 1. Soak the dry bamboo fungus and take the root part. 2. Cook the soaked dried shiitake mushrooms and black fungi, as well as the carrots, meat, and tofu all chopped up, adding some shrimp essence and soy sauce for two minutes. 3. After cooking, add one egg (actually you can just use the egg white or a bit of starch). 4. Add grape seed oil.

    5. Stuff these ingredients into the bamboo fungus and arrange them nicely before steaming for about 10 minutes (some time is needed when stuffing).

    The flowers on top are added after steaming to enhance the presentation.

    6. After steaming, serve it with a sprinkle of black sesame seeds.Cooking Tips There's no special technique; just make it according to your taste.

    After frying, add one egg (actually just the whites would be fine).or a bit of starch can be added. Add some grape seed oil.

    Then fill the prepared ingredients into the stomach of the fungus, arrange them well, and place in a steamer.Steam for about 10 minutes. The flowers on top are added after steaming. After steaming is done, take it out of the pot; you can create your own shape. I sprinkled some black sesame seeds on top.

    Cooking tips There's no special technique; just make it to your liking. 10 minutes (there's some time to do other things while stuffing).

    6. After steaming, you can shape it as you like; I sprinkled some black sesame seeds.，

    Cooking Tips.

    Actually, there are no special techniques; just make it to your taste.