How to Make Toothpick Meat (Chicken Breast)

Ingredients Introduction

Chicken breast(One portion), sugar ( ), salt ( ), five-spice powder ( ),pepper powder( ),MSG ( ), scallions (two small pieces), fresh ginger (2 slices), soy sauce ( ), cornstarch ( ), toothpicks ( ), chili powder rice flour ( ), roasted cumin ( ) Marinated Toothpick Chicken Breast Steps 1. Prepare a piece of chicken breast 2. It's okay to use other meats if you have them, as chicken breast can be tough.

Beef

Mutton

Pork has better texture.，3. Cut into suitable shapes，4. Add a little salt ( ), five-spice powder, MSG, sugar, black pepper powder, chili powder, cornstarch (no water needed), and mix well.

5. Refrigerate for 30 minutes to one hour.

6. Soak the toothpicks in salt water.7. When time is up, pierce with toothpicks. 8. Heat oil over low heat until hot.9. Fry in the pot for five minutes on low heat.

10. Fry again.

11. Leave some oil in the pan, add scallions and ginger.

12. Add soy sauce (use dark soy sauce), stir-fry evenly.

13. Sprinkle with white sesame seeds before serving.

14. Finished ✅, it smells delicious.

To fry again

Leave some oil in the wok, add (scallions and ginger)

Add soy sauce, old (dark soy sauce), stir-fry evenly

Sprinkle with white (sesame) before serving Completes✅, fragrant.

Done✅, delicious.