How to Make Stir-Fried Eggplant with Meat Mince

Ingredients Introduction

Pork minced (as needed), Pixian Doubanjiang Sauce(as needed),Eggplant(1 piece), chopped scallions, garlic cloves, oil, salt (as needed)

Stir-fried Minced Meat with Eggplant Steps

1. Heat the wok with some oil, add chopped scallions and garlic cloves to stir-fry until fragrant, 2. Add the minced pork and stir-fry, 3. Add Pixian Doubanjiang and stir until it changes color, then put in the eggplant slices, add water as needed, continue stir-frying, 4. Once thickened with eggplant juice, add salt to taste, and serve~(≧▽≦)/~