How to Make Meat Floss

There hasn't been an update for a week, sorry about that. Auntie is sick with diarrhea. So,. Ha ha.. Sorry.. It's also because I was sick myself and am currently in recovery, so the menu from Monday needs to be light." " Everyone is familiar with meat floss like buttered meat floss or Taicang meat floss. But... Ingredients

Ingredients Pork

Hind leg Fennel seeds, Sichuan pepper, dried,Dried chili peppers, Cane sugar / white sugar,Light soy sauce, dark soy sauce, rice wine Light soy sauce Bonus Suitable for all ages, a summer companion —— how to make meat floss.

1. Ingredients list

2. STEP 1: Cut the meat into chunks, place in cold water, and bring to a boil in a pot (to clean the meat).

3. STEP 2: Lots of foam comes out after not long. Discard the water and wash the meat with fresh water.

We are so white~~ yoho~~~~~4. STEP 3: Pour new water into a pot,

Steam Sauna time (Come on, today's spicy soup is special, perfect for you) ~~~~~~ 5. STEP 3: After boiling, add light soy sauce, dark soy sauce, rice wine,

White pepper powder, sugar or white sugar, and mix.White pepper 6. STEP 4: Cook on low to medium heat for a long time until the sauce reduces.

Use rock sugar if you can handle it; otherwise, use white sugar for less stickiness and less chance of sticking to the pan. Ha ha!7. STEP 5: Once satisfied with the taste and texture, remove from heat, let cool, then hand tear the meat according to its grain.

Sneak a little bite, ha ha.8. STEP 6: Tear until it looks like this; you don't need very fine pieces.

Start blending with a food processor. Start the food processor and grind it into a paste.

9. STEP 7: This should look like meat floss now, but they are still wet. We have one last step to complete. Make the meat into a paste using all the pieces. Give you about ten minutes to do this, Pikachu ~~~~~

10. STEP 8: Collect the wet meat floss in an uncoated pan and cook over low heat while stirring until dry.

Taste as you go; adjust seasonings according to your preference (Auntie added sugar and salt).11. STEP 9: Once satisfied with the taste, remove from heat, let cool, then store in a sealed container for later enjoyment.）

Step 11: Taste is satisfactory;Texture is satisfactory;Remove from heat to cool;Pack into jars and seal;Enjoy later.