How to Make Sweet and Sour Spare Ribs

The first time cooking sugar for life vinegarribs, seeing her son eat all the ribs worth over twenty dollars, the mother's satisfaction was through the roof!

ingredients introduction

spinal rib (250g),ginger slices, green onion (several), cooking wine (1 spoon),soy sauce(2 spoons), vinegar (3 spoons), sugar (4 spoons)

Sweet and Sour Ribs making steps

1. Clean and soak for an hour, drain well blood water, add enough cooking wine and ginger slices, mix evenly, marinate for one hour.

2. Heat the pot, use plenty of oil, stir-fry ginger until fragrant, then add ribs and stir-fry until golden yellow.

3. Add: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of vinegar, 4 spoons of sugar.add sufficient water to cover the ribsCover the pot and cook until boiling, then simmer on low heat for nearly half an hour.

4. Remove from heat and quickly reduce the sauce over high heat, serve in a dish sprinkled with green onions.