How to Make Steamed Sea Bass

    Quick, nutritious and delicious.

    Main ingredients

    Fresh sea bass 1 piece

    Side ingredients

    5 tablespoons of vegetable oil Steamed 2 tablespoons of fish sauce Ginger 1 piece Scallions 2 stalks Coriander

    2 stalks

    For steaming the sea bassI usually place the white parts of scallions at the bottom of the dish to prevent sticking. Place ginger slices

    Steam for 4 minutes, then take out and pour in the sauce. Place scallions and coriander on top.

    Heat oil until smoking.Pour hot oil evenly over the fish.

    Cooking tip

    No seasonings are added during steaming.