Homemade Braised Pig's Tail Recipe

  Pig tails, part of the pig's unique growth area and scarce in quantity, form the scarcity and preciousness of this dish. The skin is thick while the bones are segmented; well-dressed pig tails have a peculiar fragrance, thickened meat that is easy to chew, nutritious and delicious.

  Delicious Braised Pig Tails

  Ingredients: 3 pig tails,mung beanssoy sauce 25 grams,star anise 2 pieces, cardamom 1 piece, cinnamon a small piece.

  Steps to make delicious braised pig tails

  1. Wash the pig tails thoroughly under running water and place them in a small sand pot.sandpot Cut the star anise into halves by hand and crack the cardamom with a knife; divide the cinnamon into two small pieces, then put all these into the small sand pot.

  2. Pour the soy sauce over the pig tails, add water to cover half of their thick part, then gently shake the small sand pot to distribute the soy sauce and water evenly inside.

  3. Cover the lid and turn on high heat; when the water comes to a boil, switch to low heat for slow braising for 1-1.5 hours until the pig tails' skin has some cracks and the thick parts can be pierced by a fork.boiling 4. After the pig tails are well-braised, turn off the fire and let them cool slightly; cut them into inch-long pieces and serve in a dish, accompanied with your preferred dipping sauce for an extraordinary aroma and flavor experience.

  Features: convenient and quick, fresh and delicious.

  Feature: convenient and quick, fresh and flavorful.