Homemade Method for Kimchi Chicken Gizzard Flowers
Chicken gizzard is the stomach of a chicken, and consuming it has strong digestive effects, aiding in spleen and stomach health.
Pickled vegetables can regulate gut microbiota balance and are nutritious and healthy foods. Low in calories and rich in plant fibers, they therefore have weight loss benefits.
An excellent side dish to enhance appetite in summer.Chicken Gizzard with Pickles
Main ingredients: chicken gizzard, pickles,green pepper
Olive oil,fine salt,soy sauce, raw ginger
Preparation method of Chicken Gizzard with Pickles
1|Clean the chicken gizzard by scraping off fat and inner membrane with a knife. Rub it clean with salt (or baking soda), then rinse thoroughly. Clean the green pepper, remove seeds if any, and slice it.Red chili Clean the red chili, remove seeds if any, and slice it.
2|Place the chicken gizzard flat on a cutting board. Make several cuts vertically first, then horizontally to create a flower pattern.
3|In a pot, add water and bring to a boil. Once small bubbles appear, add the chicken gizzard slices and blanch until clear of impurities; remove them.4|Pour oil into a wok, heat it up, and stir-fry ginger till fragrant. Add the chicken gizzard slices and stir-fry quickly. 5|Add soy sauce, then some water, and continue to stir-fry over high heat.
6|Add pickles and sliced chilies, and cook on high heat for a short time until thoroughly mixed.
7|Season with an appropriate amount of fine salt. Continue cooking quickly to thicken the sauce. Note: This dish is part of the recipe for Chicken Gizzard with PicklesIngredients
Complementary food pairing tips Pork and pickles can be eaten together: Pork and pickles pair well, offering abundant protein, fat, as well as calcium, phosphorus, iron, and other minerals.
Pickles are a type of salty vegetable preserved in brine, fermented by lactic acid. They suit consumption during the early stages of pregnancy. Pork can be eaten with pickles:it contains rich proteins, fats, and calcium, phosphorus, iron, etc. minerals. Pickles are made by soaking vegetables in salt water and fermenting them through lactic acid fermentation, making them suitable for early pregnancy.
