The common way to make douhuxu's home-style recipe is as follows:

  Soup paste, a local dish from my husband's hometown, resembles preserved chilli soup paste.Chilli soup paste The preparation of soup paste is somewhat similar, but this one is milder in taste. The flavor of the preserved chilli soup paste is more robust. Sometimes we need to switch from heavy flavors with something light and refreshing. This dish has become particularly popular when we have too much greasy food during festivals.Rice The little one ate a large bowl, which surprised me greatly.SteamedVegetable dishes It is convenient and healthy.

  This simple hometown delicacy uses green vegetables and homemade rice flour plus some oil and salt.

  Makes a light and appetizing soup paste dish.Rice flour To make the rice flour for this dish, simply put ordinary rice in a blender to break it into grainy pieces without turning it into a paste. This prevents it from becoming too watery when cooking.

  A refreshing and bland hometown dish---Soup paste

  Ingredients: rice, radish,green vegetables, garlic, olive oil, soy sauce,salt,soy sauce Steps to make soup paste:

  Place the rice in a.

  Start the machine and blend until grainy.

  Wash and chop the radish, green vegetables. Finely mince the garlic.

  Put olive oil in a pot.

  Stir-fry the garlic until fragrant.

  Add chopped radish and green vegetables and stir until wilted.

  Pour water, add some soy sauce and salt.

  Once there are bubbles, add the rice flour while stirring. Stop adding when it thickens slightly due to the rice flour's absorbency.

  Boil over high heat until thickened, then turn off the stove and serve.

  Tips for making soup paste:

  Do not use overly fine rice flour; grainy pieces are best.

  Rice flour should be added gradually while stirring. Stop when it thickens slightly as it has a certain absorbency and too dry is not good either.

  Olive oil can be replaced with other oils.

  Although this dish may seem plain, it pairs well with

  rice

  as the aroma of rice and green vegetables makes for a delightful meal.Soup paste Ingredients:

  Rice,radish, green vegetables,

  garlic,olive oil, soy sauce, salt.

  honey rice and soybeans should not be eaten together as it may cause stomach pain

  Rice nutritional value

  Rice is also known as rice or early rice. Rice grains after hulling are called "rice". Rice cultivation in China has a history of 6900 years and forms unique rice culture. It was believed that cultivated rice started during the time of Shen Nong and Huangdi, rising to become one of the five grains in the Shang Dynasty. In the Zhou Dynasty, rice became