How to Make Chicken Thighs with Black Pepper

Ingredients Introduction

Remove the bone from the chicken leg (one piece), salt (a little bit),black pepper(a little bit)

Steps to make black pepper chicken legs

1. Make several cuts on the meat side of the deboned chicken leg without cutting through, and sever the tendon, which prevents the meat from contracting when fried.

2. Season both sides with salt and black pepper powder, let it marinate for half an hour.

3. Wok Heat a non-stick pan and place the marinated chicken legs in it, ensuring that the skin side is down; fry over low heat until the skin turns golden and crispy, then flip to fry the meat side similarly.Chicken meat Use a fork to pierce the meat side for 5 seconds, and if it feels hot when placed near your lips, the chicken is done.

4. The delicious black pepper chicken legs are ready; give them a try!