How to Make Carrot and Cabbage Pancakes

Take the kids to make breakfast not only quickly but also nutritious, this pancake is very suitable for babies.

Ingredients introduction

Carrot (a small half), Chinese cabbage leaves (4 pieces), eggs (3 pieces), flour (40g), green onion (half stalk) Carrot

Chinese cabbageEgg pancakerecipe steps 1. Prepare the ingredients 2. Grate the carrot into fine strips, chop the Chinese cabbage leaves, and finely chop the green onion

3. Add eggs and stir well

4. Add flour and add water according to consistency

5. The batter should be a bit thicker than usual egg liquid

6. Heat the pan and add a little oil, spread the batter evenly with a spatula

7. When the center bulges, it means the underside is cooked; use a spatula to lift the edges, flip it over, and it's done in less than 1 minute!

8. Off the pan!

9. Eat up!

Out of the wok!

10. The finished product looks too tempting, sorry I took another photo.

10. The final dish is too tempting, forgive me for posting another photo~

Tips

NoteI used more eggs and less flour, making it softer and easier for babies to digest. For adults, use more flour for better shaping.Chinese cabbage can be substituted with spinach