Homestyle Fragrant Tofu Recipe

  I like to eat tofu with inner jelly.It is particularly tender and smooth. However, it's almost impossible to handle when stir-fried as it breaks easily upon contact.So it is mostly used for soups or cold dishes. After this dish is prepared, it has a very fragrant smell, hence the name Fragrant Tofu!

  This fragrant and smooth delicious

  Fragrant Tofumain ingredients: one box of inner jelly tofu

  20 grams of minced pork additional ingredients: oil, salt, Puyuan chili bean sauce soy sauce, cooking wine, green onion, ginger, garlic, chicken stock, cornstarch

  How to make Fragrant Tofu First, carefully remove the inner jelly tofu from the box and cut it into uniform slices. Place the tofu on a plate and steam for 2 minutes. Pour oil into a pot and stir-fry the Puyuan chili bean sauce.Stir until red oil is produced, then add minced pork, cooking wine, soy sauce, green onion, ginger, and garlic. Add chicken stock and simmer for 2 minutes.Finally, use cornstarch to thicken the sauce. Pour the sauce over the tofu.Sprinkle with chopped scallions, both for flavor and decoration. Tips for making Fragrant Tofu

  Be especially careful when placing the tofu; it is fragile and easy to break if not handled carefully. Place densely on the plate for a better appearance.

  As Puyuan chili bean sauce already has salt, no additional salt was added.

  After steaming, there may be water in the dish; make sure to drain this water as it can dilute the flavor of the sauce.For enhanced texture, consider using yellow bean sauce instead of chili bean sauce. Fragrant Tofu

  Ingredients​

  Mushrooms and tofu are a good match: consuming them together has significant effects in lowering blood pressure and cholesterol levels.

  Raspberries and tofu can also be consumed together: they help relieve menopausal symptoms when eaten together.

  Nutritional value of tofu

  Tofu can be hard, tender, smoked or frozen.

  It is rich in protein, low in fat, contains no cholesterol, has a low sodium content and is full of plant-based estrogen.

  Tofu made with gypsum or brine contains large amounts of calcium and magnesium.

  Tofu can be used for various dishes, offering a fresh taste.

  Because Pixian is already salty, I didn't add any salt.

  After steaming the tofu, there might be water in the dish; remember to drain it as it could dilute the flavor of the sauce.

  If you want a better texture,soybean paste can be used instead of.​

  Aromatic Tofu Ingredients Complementary Tips

  Mushrooms Can be eaten with tofu: Both together have significant effects on lowering blood pressure and cholesterol.

  Raspberries Can be eaten with tofu: Both together can help alleviate perimenopausal syndrome symptoms.

  Nutritional Value of Tofu

  Tofu can be categorized as firm, soft, smoked, or frozen. Tofu is rich in protein, is low in fat, cholesterol-free, has low sodium content, and contains abundant plant-based estrogen. Made from calcium sulfate or brine,tofu contains a lot of calcium, magnesium, etc. Tofu can be used for many dishes and has a fresh taste