The method for pan-frying parrotfish

Go to the market to see parrotfish… Summer Grilled Parrotfish

Ingredients Introduction

Parrotfish (7 pieces), fresh Ginger(one piece)

Steps for Grilled Parrotfish

1. Remove internal organs from the parrotfish, wash them clean, and season with a little salt for 10 minutes.

2. Fry until both sides are golden brown in oil.

3. Add a small amount of water and ginger slices to the pan, simmer briefly, and add seasoning before serving.

Tips

To ensure the fish skin does not fall off, marinating for 10 minutes is essential.