Homemade Gyeranmyeon Pancake Recipe

  Last week, among the organic vegetables delivered from the farm, a few fresh large goose eggs were unexpectedly found.Exhausted with joy, I quickly gathered some of my homegrown scallions on the balcony to try making simple organic chive and goose egg pancakes. Give it a try to savor something new; there are more egg pancake recipes available too.First, compare the sizes of a goose egg and an ordinary egg. A single goose egg weighs approximately 150 grams while an ordinary egg weighs about 50 grams — it's definitely one that can replace three! The ingredients include: goose eggs, finely chopped scallions, flour, and salt.Goose Egg Pancake Recipe 1. Place the large goose eggs in a container, add the washed and finely chopped chives;

  2. Mix well, then add a little salt and flour, stir again until mixed thoroughly;

  3. Set on low heat, place a small amount of oil in a flat-bottomed pan, spread with kitchen paper.4. Pour in the chive and egg mixture to form a pancake.

  Goose Egg Pancake Recipe Tips 1. The flour is used only to adjust the consistency of the batter, making it easier to fry; do not add too much. If you accidentally add more, a little water can be added to balance it out; 2. Although goose eggs are nutritious, they should not be consumed in excess as they contain an alkaline substance that may damage internal organs if eaten excessively daily — the maximum number is no more than three.

  Nutritional Value of Goose Eggs

  Goose eggs are large and smooth, white on the outside. They are a nutrient-rich food.

  Nutritional components: Each 100 grams of goose egg contain 12.3 grams of protein, 14 grams of fat, 3.7 grams of sugar, with less minerals and vitamins compared to other types of eggs.

  The protein content in goose eggs and the eight essential amino acids they contain are higher than those in regular eggs and duck eggs.Fry pan Add a little oil in the wok and spread it with kitchen paper;

  . Pour the scallion and egg mixture, form it into a pancake.

  Tips for making goose egg scallion pancakes

  . The flour is only used to adjust the thickness of the egg liquid so that the pancake is easier to fry; however, if too much is added, a little water can be added to adjust it;

  . Goose eggs are nutritious but should not be consumed in excess. They contain an alkaline substance which may harm internal organs if eaten in large quantities. Do not exceed three per day.

  Nutritional value of goose eggs

  Goose eggs are large, smooth, and white. Goose eggs are a nutrient-rich food.. Each 100 grams of goose egg contains protein 12.3 grams, fat 14 grams, sugar 3.7 grams, inorganic salts, vitamins, with lower content than other types of eggs.. The protein content and the eight essential amino acids found in goose eggs are higher than those in chicken and duck eggs.