How to Make Bacon Wrapped Pumpkins

    To ensure a balanced intake for children, vegetables and meats should be paired in their meals. This dish is mainly considered based on the tastes of young children.The pumpkinbacon rolls take into account not only the aesthetics with colorful appeal but also the delicious texture that kids love to eat more of. They can also serve as a snack for guests at home, and their nutritional balance is quite even!

    Main ingredients

    small pumpkin half a piece ham(bacon) one pack

    Auxiliary ingredients

    honey appropriate amount

    Steps to make pumpkin bacon rolls

    1. Clean the small pumpkin, cut it up and remove the seeds and fibers, then prepare the bacon.

    2. Wash the bacon, dry it well, and wrap it around the cut pumpkins.

    3. Line a baking tray with parchment paper, place the wrapped pumpkin rolls on it, preheat at 180 degrees, brush with an appropriate amount of honey, and if available, sprinkle a little celery powder before placing them in the oven to bake for about 20 minutes.celery oven | 4. Finished!

    Done!