The method of making Chenzheng cuisine

    Phoenix Steam era, is actually Quail's egg DishStewed meat but using phoenix to steam era, this dish instantly becomes high-class! This dish name was selected after a universal WeChat Moments! We hope we can always keep a "innocent" childlike heart, and the future will be even more splendid!！！

    Main ingredients

    7 quail's eggs Pork mince 50 grams

    Auxiliary ingredients

    Salt appropriate amount Soy sauce appropriate amount Black pepper appropriate amount Herb Turnip appropriate amount Chives Cranberries seeds

    Phoenix steamed era method

    Prepare the ingredients;

    2. Chop carrots and chives into pieces;Carrot, chives cut into small pieces;

    3. Mix chopped carrots and chives with meat mince in a bowl, add appropriate salt, soy sauce, black pepper;

    4. Stir clockwise for 3 minutes;

    5. Arrange spoons evenly on the plate, then put an appropriate amount of meat mixture into each spoon;

    6. Insert one quail's egg into each spoon (as shown in the picture);(For those without a steamer, you can steam it for 20 minutes using a regular pot!)

    7. Place in the middle layer of the steamer and start cooking after pressing the start button; when the buzzer sounds, it's done!(If there is no steamer at home, steam it for 20 minutes with a regular pot!）

    8. Serve, isn't it great?

    Cooking tips

    (For those without a steamer, you can steam it for 20 minutes using a regular pot!)