How to Cook Sole with Butter and Matsutake Mushrooms

This month's first taste tester gift box - Greenland Halibut Suddenly felt that it should be quite good when fried with butter. Let's give it a try! Surely excellent! Ingredients

Introduction Halibut (1 pack), matsutake mushrooms (2 pieces), butter (30g), salt ( )

The steps to fry halibut with butter and serve with matsutake mushrooms

1. After receiving the halibut, I was thinking of how to eat it.

2. Friends gave me some matsutake mushrooms just now; let's use them to fry the fish. Wash the fish and season both sides lightly with salt for ten minutes.

3. Rinse the matsutake mushrooms under the tap, then gently wipe off any dirt on the surface.

4. Slice the matsutake mushrooms.

5. Put the butter in a pan, turn on medium heat.

6. Fry both sides of the matsutake until done; then plate it up.

7. Next, fry the halibut.

8. Cook until both sides are slightly golden.

9. Arrange and garnish the dish with some French thyme. Before eating, you can squeeze

lemon juice.Very fragrant! Dipping sauce. Very fragrant!