How to Make Dry Pot Potato

Ingredients Introduction

Potatoes(2 pieces), chopped scallions (appropriate amount), garlic sprouts (appropriate amount), garlic cloves (2-3 small pieces),Chicken essence(appropriate amount),Szechuan pepper powder powder (appropriate amount), (cumin powder), Pixian fermented broad bean paste(appropriate amount), granulated sugar (appropriate amount), fresh ginger(appropriate amount)

Stir-fried Potatoes in Dry Wok &Classic Yunnan Home-style Recipe Steps

1. Peel and wash the potatoes, cut them into cubes. Boil water in a pot, cook the potatoes until they are thoroughly cooked. Drain the cooked potatoes and rinse with cold water to cool down.2. Heat oil in a wok, deep-fry the boiled potatoes until the outer layer turns golden yellow, then remove them for later use.3. Add a small amount of oil to the wok, once heated, add one spoonful of Pixian fermented broad bean paste, chopped garlic (about two to three pieces), and ginger (a few slices).Granulated sugar 4. After Step 3, stir-fry until fragrant, then return the fried potatoes to the wok, adding Szechuan pepper powder, chicken essence, and an appropriate amount of chopped scallions and garlic sprouts.

Tips

Sugar is used for flavor enhancement. Do not add too much, ensure that the potatoes are deep-fried until their outer layer turns golden yellow to achieve a good texture.