How to Make Preserved Egg and Tofu

    Very delicious.A home-cooked dish.

    Main ingredients

    Gelatin Tofu 1 block Duck's egg 2 pieces

    Auxiliary ingredients

    Soy sauce 2 tablespoons sesame seeds oil 1 small spoon chili vinegar 2 tablespoons monosodium glutamate (MSG) 1 small spoon chili sauce sugar 1 tablespoon garlic paste 1 tablespoon Duck's egg

    Tofu skin How to make tofu with duck's eggs

    1. Prepare the gelatin Tofu skin Egg

    2. Remove the plastic wrap from the surface of the tofu.

    3. Turn the tofu box upside down, cut the corners with scissors.

    4. Slowly remove the box to take out the tofu.

    5. Cut the tofu into thin slices.

    6. Arrange the sliced tofu on a plate.

    7. Place the chopped duck's eggs on top of the tofu.

    8. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of chili sauce,1 small spoon of sesame oil, 1 tablespoon of sugar, and 1 small spoon of MSG. mash well.

    9. Pour the sauce over "Duck's egg tofu" and it is done.

    Cooking tips

    When taking out the tofu, turn it upside down slowly to prevent it from breaking easily.